Everything about tonight was planned so spontaneously last-minute but it turned out to be so much fun (and so delicious). We had dinner at Le Cafe Crepe and then participated in some post-dinner shenanigans at Zocalo’s Muy Loco night.
Clockwise from the top:
The Italian – prosciutto, basil, mozzarella, and tomatoes
The Norwegian – smoked salmon, Boursin cheese with herbs, basil, and tomatoes
Chloe’s Crêpe – Nutella, strawberries, banana, and whipped cream
The menu at Le Cafe Crepe
Lily and I before we dug in to eat all of this goodness.
Wednesdays at Zócalo Café include $8 carafes. Choose between their sangria, margarita, piña colada, or a blend of any two or three.
And there’s a free nacho bar starting at 10pm to top it all off!